- 1 lb. spicy pork sausage
- 2 cups green cabbage shredded
- 1 medium carrot shredded
- ½ tsp garlic powder
- 1 tbsp toasted sesame oil
- 2 tsp fresh ginger finely minced
- 1 green onion chopped
- 1 tbsp soy sauce
- ½ tbsp rice vinegar
- Salt and pepper to taste
- 1 tbsp toasted sesame seeds
Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks. Once sausage is no longer pink, remove from heat and spoon the excess grease from pan.
Return skillet to heat. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
Add soy sauce and rice vinegar. Stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately.
Serve with cauliflower rice, if desired.
Calories: 408kcal | Carbohydrates: 5g | Protein: 19g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 991mg | Potassium: 408mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2697IU | Vitamin C: 15mg | Calcium: 49mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.