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taco stuffed peppers

Taco Stuffed Peppers

These taco stuffed peppers are a great way to enjoy the flavors of tacos without the tortilla.
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Course: Main Course
Cuisine: Mexican
Keyword: Beef, Blue Cheese, Peppers
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4 people
Calories: 419kcal
Author: Laura


  • 4 bell peppers any color
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 3/4 cup cheddar cheese shredded
  • For the topping:
  • 1 cup lettuce chopped
  • 1 medium tomato chopped
  • avocado chopped
  • Cilantro chopped
  • Sliced jalapeños
  • Sour cream


  • Preheat the oven to 350 degrees F. Cut the bell peppers in half and remove the seeds and ribs. Place on a baking sheet and cook in the oven for 5 minutes.
  • While the peppers are cooking, add the ground beef to a skillet over high heat. Cook until browned. Drain the fat. Add the taco seasoning and water and stir well to combine. Simmer for 5 minutes.
  • Divide the taco meat among the peppers. Top with shredded cheese. Return to the oven for 5-10 more minutes. Remove when the cheese is melted and bubbling.
  • Top the peppers with your favorite toppings.


Calories: 419kcal | Carbohydrates: 9g | Protein: 26g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 103mg | Sodium: 237mg | Potassium: 676mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4308IU | Vitamin C: 157mg | Calcium: 188mg | Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.