- 4 bell peppers any color
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 3/4 cup cheddar cheese shredded
- For the topping:
- 1 cup lettuce chopped
- 1 medium tomato chopped
- avocado chopped
- Cilantro chopped
- Sliced jalapeños
- Sour cream
Preheat the oven to 350 degrees F. Cut the bell peppers in half and remove the seeds and ribs. Place on a baking sheet and cook in the oven for 5 minutes.
While the peppers are cooking, add the ground beef to a skillet over high heat. Cook until browned. Drain the fat. Add the taco seasoning and water and stir well to combine. Simmer for 5 minutes.
Divide the taco meat among the peppers. Top with shredded cheese. Return to the oven for 5-10 more minutes. Remove when the cheese is melted and bubbling.
Top the peppers with your favorite toppings.
Calories: 419kcal | Carbohydrates: 9g | Protein: 26g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 103mg | Sodium: 237mg | Potassium: 676mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4308IU | Vitamin C: 157mg | Calcium: 188mg | Iron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.