You can use fresh or frozen strawberries. It's about 5 large strawberries or 8 medium strawberries, though it's easier to measure them and use 100g.
If you don't have brown sugar substitute, you can use powdered or granulated sweetener instead.
You don’t have to use a water bath for baking, but it does help keep the cakes from cracking on the top. It’s not extremely necessary for such small cakes.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.