- 14 oz shredded cabbage mix or 4 cups freshly shredded cabbage
- 2 green onions chopped
- 4 sprigs cilantro chopped
- 1/2 cup mayonnaise
- 1 1/2 tbsp allulose or erythritol powdered blends better
- 2 tbsp white vinegar
- 1/4 tsp salt & ground black pepper to taste
In a large mixing bowl, add shredded cabbage mix, chopped green onion, and cilantro. Toss to mix.
In a small bowl combine mayonnaise, sugar substitute, white vinegar and salt/pepper. Stir until sugar substitute is dissolved.
Pour the dressing onto the salad and stir to incorporate. Cover and refrigerate for 15 minutes before serving.
Serving size is about 1/2 to 3/4 cup.
Use whatever sugar substitute you like, or leave it out if you don't like sweetened cole slaw.
Calories: 146kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 228mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 25mg | Calcium: 32mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.