- 1/2 lb radishes greens cut off
- 1 tsp olive oil
- salt & pepper to taste
- 1 tbsp butter melted
- 1/4 tsp garlic salt
- 1/4 tsp dried dill
Preheat the grill to medium high heat, around 400 degrees F.
Thread the radishes onto a thin skewer. If they won’t go on easily, microwave the radishes for 30 seconds to loosen them up.
Coat the radishes with olive oil and a sprinkle of salt and pepper. Place them on the grill for about 2-3 minutes on each side, then move them off the direct heat for another 5 minutes, or longer if using large radishes.
Test one for doneness. They should be crisp on the outside and soft in the middle.
Serve with dip, if desired.
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.