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Grilled Radishes

Grilled Radishes With Garlic & Dill Butter

These Grilled Radishes are the new hot thing this grilling season and a great side dish for your cookout. Toss aside the potatoes and get these little gems on the grill. You're going to love them!
5 from 6 votes
Course: Side Dish
Cuisine: American
Keyword: Butter, Grilled, Radish
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4 Servings
Calories: 43kcal
Author: Laura


  • 1/2 lb radishes greens cut off
  • 1 tsp olive oil
  • salt & pepper to taste
  • 1 tbsp butter melted
  • 1/4 tsp garlic salt
  • 1/4 tsp dried dill


  • Preheat the grill to medium high heat, around 400 degrees F.
  • Thread the radishes onto a thin skewer. If they won’t go on easily, microwave the radishes for 30 seconds to loosen them up.
  • Coat the radishes with olive oil and a sprinkle of salt and pepper. Place them on the grill for about 2-3 minutes on each side, then move them off the direct heat for another 5 minutes, or longer if using large radishes.
  • Test one for doneness. They should be crisp on the outside and soft in the middle.
  • Serve with dip, if desired.


Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 193mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.