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Philly Cheesesteak Bowls

Keto Philly Cheesesteak Bowl

These Low-Carb Philly Cheesesteak Bowls are filled with strips of beef, onions, green peppers, and mushrooms, then topped with a creamy cheese to bring it all together.
4.83 from 17 votes
Course: Main Course
Cuisine: American
Keyword: Beef, Cheese, Peppers
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4 Servings
Calories: 491kcal
Author: Laura


  • 1 tbsp cooking oil
  • 1 lb beef thinly sliced
  • 2 bell peppers chopped
  • 1 onion sliced
  • 8 mushrooms sliced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 slices provolone cheese or ½ cup cheez wiz


  • In a frying pan over medium heat, saute the beef, bell peppers, onion, and mushrooms separately in cooking oil. Season each component with salt and pepper. Reserve and keep warm until ready to assemble.
  • Divide the ingredients equally among four bowls, arranging everything in neat piles.
  • Add two slices of provolone to the top of each bowl. Broil or microwave until the cheese is melted.


If you’re going to melt the provolone using the broiler, be sure to use oven-safe bowls.
To keep from using too many pans, I cook the beef first, then the onions, then the green peppers and mushrooms together. If you don’t care about arranging the bowl in neat piles, you can cook the veggies all together in the same pan without separating them.


Calories: 491kcal | Carbohydrates: 8g | Protein: 31g | Fat: 37g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 705mg | Potassium: 653mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2199IU | Vitamin C: 79mg | Calcium: 320mg | Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.