For the taco seasoning
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp salt
For the garnish
- 1 cup cauliflower rice
- 1 cup shredded cheese
- 1 cup keto guacamole
- 1/2 cup pico de gallo
- olives, jalapenos and lime for garnish
Cook the chicken in a pan over medium heat. When cooked through, add seasonings and stir to coat. Divide the chicken among four bowls.
Prepare cauliflower rice. Add it to the bowls.
Add the cheese, guacamole and pico de gallo to the bowls. Top with olives, jalapenos and a lime wedge for garnish.
Each serving contains 8 net grams of carbs, when using low carb pico de gallo and guacamole. If purchasing these ingredients, make sure to check the label for carbs. You can easily make these ingredients at home. Here are recipes from our sister site for keto friendly pico de gallo and guacamole.
Calories: 340kcal | Carbohydrates: 13g | Protein: 32g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 677mg | Potassium: 884mg | Fiber: 5g | Sugar: 4g | Vitamin A: 722IU | Vitamin C: 29mg | Calcium: 169mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.