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Pizza Stuffed Peppers

Keto Pizza Stuffed Peppers

Keto Pizza Stuffed Peppers are a great way to enjoy the flavors of a pizza, but on a low-carb pepper instead of a crust. This "pizza" is perfect for a quick lunch or snack.
4.84 from 6 votes
Course: Snack
Cuisine: American
Keyword: Peppers, Pizza
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 Servings
Calories: 132kcal
Author: Laura


  • 4 Ramiro sweet red peppers
  • 1/2 cup low-carb pizza sauce
  • 3/4 cup mozzarella cheese shredded
  • 10 pepperoni slices halved
  • Optional toppings: ground pork onion, black olives


  • Preheat the oven to 375 degrees F (190 C). Half the peppers lengthwise. Cut out the ribs and seeds.
  • Arrange the pepper halves on a baking sheet.
  • Spread the pizza sauce evenly into each pepper. Top with half the mozzarella cheese. Add the pepperoni slices and any other toppings you want over the cheese. Top with the remaining cheese.
  • Bake for 10 minutes or until the cheese is bubbly and golden.



Calories: 132kcal | Carbohydrates: 9g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 385mg | Potassium: 382mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4000IU | Vitamin C: 154mg | Calcium: 119mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.