- 4 Ramiro sweet red peppers
- 1/2 cup low-carb pizza sauce
- 3/4 cup mozzarella cheese shredded
- 10 pepperoni slices halved
- Optional toppings: ground pork onion, black olives
Preheat the oven to 375 degrees F (190 C). Half the peppers lengthwise. Cut out the ribs and seeds.
Arrange the pepper halves on a baking sheet.
Spread the pizza sauce evenly into each pepper. Top with half the mozzarella cheese. Add the pepperoni slices and any other toppings you want over the cheese. Top with the remaining cheese.
Bake for 10 minutes or until the cheese is bubbly and golden.
Calories: 132kcal | Carbohydrates: 9g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 385mg | Potassium: 382mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4000IU | Vitamin C: 154mg | Calcium: 119mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.