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Mini Pepper Nachos

Keto Loaded Sweet Pepper Nachos

These Keto Mini Pepper Nachos are a great way to enjoy the flavors of a plate of nachos on a crunchy pepper, with way less carbs than tortilla chips.
5 from 5 votes
Course: Snack
Cuisine: American
Keyword: Beef, Peppers
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Servings: 2 Servings
Calories: 381kcal
Author: Laura


  • 8 mini sweet peppers halved
  • 1/4 lb ground beef
  • 1 tbsp taco seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/2 tomato chopped
  • 1/2 avocado chopped
  • Salsa sour cream, fresh cilantro, if desired


  • Preheat the oven to 375 degrees F (190 C). Prepare a baking sheet with parchment paper.
  • Cut the peppers in half and discard the seeds and ribs. Place the pepper halves on the baking sheet.
  • Brown the ground beef over medium high heat, crumbling as it cooks. Add the taco seasoning and simmer for 5 minutes. Remove from heat.
  • Divide the meat evenly among the peppers. Top with shredded cheese. Bake for 6 minutes.
  • Remove from the oven and top the nachos with tomato, avocado, and any other toppings you wish to add.



If you can’t find mini sweet peppers, use 2-3 bell peppers, cut into wedges.


Calories: 381kcal | Carbohydrates: 13g | Protein: 19g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 324mg | Potassium: 734mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4237IU | Vitamin C: 153mg | Calcium: 231mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.