- 1/2 lb ground sausage
- 1 tbsp butter
- 1 1/2 tbsp almond flour
- 3/4 cup heavy cream
- 1/2 cup water
Start by browning the ground sausage in a large skillet over medium-high heat. Break the sausage into small pieces as it browns.
When the meat is cooked through, add the butter and almond flour to the pan and whisk it.
Add the heavy cream and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low, add the water as needed to thin out the gravy, and whisk. Simmer for 3-5 minutes, until thickened.
Calories: 366kcal | Carbohydrates: 2g | Protein: 10g | Fat: 36g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 404mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.