- 1/2 cup almond flour 55g
- 3 tbsp cacao powder 22g
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 1/2 tbsp melted butter
- 1 1/2 tbsp coconut oil
- 1 egg
- 1/3 cup xylitol or erythritol 70g
- 16 sugar-free chocolate chips if desired
Preheat the oven to 350 degrees F (175 C). Grease a loaf pan or line with parchment paper.
Mix all the ingredients in a mixing bowl until well combined.
Pour the batter into the prepared loaf pan. Add the chocolate chips on top, if you’re using them. Bake for 15 minutes or until the center is firm. When done, allow to cool completely before cutting, so they can firm up completely.
Calories: 115kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 143mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Calcium: 38mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.