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Cheese Smothered Pork Chops

Cheese Smothered Pork Chops

Smothered with onion, mayo, and cheese, these pork chops are so good.
4.70 from 10 votes
Course: Main Course
Cuisine: American
Keyword: Cheese, Pork
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4 servings
Calories: 489kcal
Author: Laura


  • 4 boneless pork chops
  • salt and pepper for seasoning
  • 1/2 onion thinly sliced
  • 1/2 cup mayonnaise 50g
  • 3/4 cup cheddar cheese shredded 60g


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops in a baking pan. Season with salt, pepper on both sides.
  • Sprinkle the onion on top of the pork. Spread mayonnaise on each pork chop. Top with shredded cheese.
  • Bake for 25 minutes, or until the cheese is melted and browned.



  • Experiment with different cheeses to give this dish a little something different. We like Parmesan, swiss, and smoked mozzarella.
  • You may need to cook the chops a bit longer depending on thickness. Cook to 145 degrees F.


Calories: 489kcal | Carbohydrates: 2g | Protein: 35g | Fat: 37g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 374mg | Potassium: 546mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.