Italian sausage with herbs is recommended, as it’s more flavorful than ground pork. If you only have ground pork on hand, add 1/2 to 1 tsp of Italian herbs to the soup.
The almond flour and xanthan gum can be omitted, but the soup will not thicken.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.