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Buffalo Chicken Pizza

Low-Carb Buffalo Chicken Pizza

You don't have to give up pizza on a low-carb diet. You can even spice it up with this Low-Carb Buffalo Chicken Pizza recipe that uses a Fathead dough and incredibly flavorful toppings.
5 from 5 votes
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Course: Main Course
Cuisine: American
Keyword: Blue Cheese, Chicken, Pizza
Prep Time: 20 mins
Cook Time: 16 mins
Total Time: 36 mins
Servings: 4 Servings
Calories: 579kcal
Author: Laura

Ingredients

For the crust

  • 1 1/2 cup shredded mozzarella cheese 160g
  • 2 tbsp cream cheese 30ml
  • 1 egg beaten
  • 3/4 cup almond flour 85g
  • 1/2 tsp baking powder 2.5ml

For the pizza toppings

  • 1/2 lb boneless, skinless chicken thighs, cooked and roughly chopped 225g
  • 1/4 cup Frank's Red Hot Sauce 60ml
  • 1/2 tbsp butter 8ml
  • 1 oz blue cheese 28g
  • 2 tbsp mayonnaise 30ml
  • 2 slices red onion, halved and broken apart
  • 1/2 cup shredded mozzarella 55ml
  • 1/2 avocado, chopped for garnish

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine the mozzarella cheese and cream cheese together in a bowl. Stir to incorporate. Microwave for a total of 90 seconds, stopping every 30 seconds to stir.
  • Beat the egg, then add it to the bowl, along with the almond flour and baking powder. Stir well. Knead the dough either by hand or in a food processor or stand mixer with the dough paddle, until the dough is uniform and all the ingredients have been well blended.
  • Roll out the dough as thick or thin as you like. Put it on a baking sheet lined with parchment paper. Poke the dough 5-6 times with a fork or knife so bubbles don't form in the dough.
  • Bake for 8 minutes, or until dough becomes slightly golden on top. Remove it from the oven.
  • Meanwhile, in a mix the chopped chicken thigh meat with Frank’s red hot sauce and butter in a pot over medium heat. Simmer for 5-10 minutes to heat through.
  • Mix the blue cheese and mayonnaise in a bowl until smooth.
  • Spread the blue cheese sauce evenly on the dough. Top with the chicken, onion and mozzarella cheese. Bake for 8 minutes, or until bubbly on top. Garnish with avocado and serve.

Nutrition

Calories: 579kcal | Carbohydrates: 9g | Protein: 30g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 161mg | Sodium: 1112mg | Potassium: 334mg | Fiber: 4g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 3mg | Calcium: 419mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.