The amount of time it takes for the mozzarella to melt can vary by microwave. Heat at 30 second intervals until completely melted.
The dough will be very sticky. You can wet your hands with water to keep it from sticking to your fingers.
The dough must be completely incorporated. Knead it, pushing and squeezing with your fingers, until it’s completely uniform.
The bagels will come out of the oven very soft and squishy. That doesn’t mean they’re not done. If you touch them, they may deflate, so refrain from touching them until they’ve cooled for at least 10 minutes.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.