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homemade chimichurri

Easy Chimichurri Sauce

This incredibly tasty Chimichurri comes together so fast and it is the perfect accompaniment to a grilled sirloin steak.
5 from 6 votes
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Course: Main Course, Sauce
Cuisine: Argentinean
Keyword: Parsley
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 275kcal
Author: Laura

Equipment

  • Food Processor

Ingredients

  • 2 sirloin steaks (or flank, hanger, bavette)
  • 1 small bunch parsley about one cup, loosely packed
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 tbsp wine vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp chopped fresh oregano or 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Pinch cumin

Instructions

  • Mix all ingredients together in a food processor. Blend until chopped, but not fully blended. There should still be some chunks.
  • Grill your steak to your desired doneness. Serve with chimichurri.

Notes

  • You can replace the parsley with cilantro if you prefer. Or use a blend of both.
  • To spice this up, add red pepper flakes.

Nutrition

Calories: 275kcal | Carbohydrates: 1g | Protein: 25g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 211mg | Potassium: 386mg | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg