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keto stuffing

Keto Stuffing Recipe

This Keto Stuffing uses low-carb bread and sausage to make a buttery and delicious stuffing you can enjoy on a keto diet.
5 from 6 votes
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Course: Side Dish
Cuisine: American
Keyword: Sausage, Stuffing
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4 servings
Calories: 223kcal
Author: Laura

Equipment

  • Baking Sheet
  • 8"x8" baking dish

Ingredients

  • 3 slices keto bread cubed (75g)
  • ½ tbsp olive oil
  • 4 oz ground sausage
  • ½ cup celery chopped (75g)
  • cup onion chopped (50g)
  • 5 mushrooms sliced
  • 1 clove garlic minced
  • ¼ tsp salt
  • ¼ tsp rosemary
  • ¼ tsp thyme
  • tsp ground black pepper
  • 2 tbsp butter 40g
  • ½ cup chicken stock

Instructions

  • Preheat the oven to 350 degrees F (180 C). Lightly oil an 8x8” baking dish.
  • Spread the cubed bread on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5-10 minutes, until lightly toasted. Remove from oven and transfer to the baking dish.
  • Meanwhile, crumble and brown the sausage in a skillet on medium high heat. When almost cooked through, add the celery, onion, and mushroom. Cook for 5 minutes over medium low heat. Add the garlic. Stir in the salt, rosemary, thyme and pepper.
  • Transfer the sausage mixture to the baking dish.
  • Drizzle the butter evenly over the top of the mixture. Then drizzle on the chicken stock. Stir well to coat.
  • Cover the dish with foil and cook for 25 minutes. Remove the foil and stir. Return to the oven for an additional 20 minutes.

Notes

  • You can make your own low-carb bread or buy one. Look for a bread that is not too dense.
  • A sausage meat that is seasoned is the best option from a taste perspective. Try something like Jimmy Dean Sage Sausage.
  • You can make this without the bread. Just double the amount of sausage.

Nutrition

Calories: 223kcal | Carbohydrates: 9g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 544mg | Potassium: 234mg | Fiber: 4g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.