To thicken the soup, if desired, mix 1/4 tsp xanthan gum in a small bowl with some hot water, until gummy. Add to soup and whisk to combine. You can also thicken the soup with 1 tsp of cornstarch mixed with cold water. It will add 2 grams of carbs to the total, which adds .5 grams to each serving.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.