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Sugar-Free Condensed Milk

Sugar-Free Condensed Milk

This Sugar-Free Condensed Milk will help you cook your favorite desserts without the added sugar.
4.2 from 10 votes
Course: Sauce
Cuisine: American
Cook Time: 35 mins
Total Time: 35 mins
Servings: 12 Servings
Calories: 156kcal
Author: Laura


  • 3 tbsp unsalted butter
  • 16 oz heavy cream
  • 1/2 cup powdered allulose


  • Melt the butter in a saucepan over medium heat. Add the heavy cream and sugar. Whisk until smooth. Simmer over medium low heat for about 35 minutes, whisking occasionally. It’s done when it’s reduced by half and is thickened, but still pourable.


  • Be careful not to allow the mixture to brown. Lower the heat if necessary.
  • If using powdered erythritol, increase the amount of sweetener to 2/3 cup.


Calories: 156kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 15mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 25mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.