1/4teaspoon(0.13g)sugar substitute like allulose or Swerveor sugar-free maple syrup
For the shrimp
2pounds(907g)shrimppeeled, deveined, cleaned
1/2tablespoon(7ml)olive oil
2cups(320g)cauliflower rice
2green onionschopped
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Instructions
Mix the sauce ingredient together in a bowl. Set aside.
In a large skillet over medium-low heat, add the olive oil, then add the peeled and cleaned shrimp. Saute for 5 minutes per side, or until no longer translucent.
When done, add the shrimp to the bowl with the sauce and toss to coat.
Notes
Start with a small amount of sweetener and add more until you reach the desired level of sweetness.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.