- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp paprika
- 1 clove garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
- 1 cup Tzatziki sauce
In a medium bowl, combine the first 7 ingredients. Reserve 2 tbsp of the mixture for later.
Add the chicken cubes to the bowl and stir until coated. Marinate for at least 2 hours to overnight.
When ready to cook, preheat the grill to 350 degrees F. Thread chicken onto skewers. Place the skewers on the grill and cook for 5 minutes, then turn over. Baste both sides with the reserved marinade.
Remove once chicken reaches internal temperature of 165 F, about 10 minutes.
Serve with tzatziki sauce.
- You can make your own tzatziki sauce with greek yogurt, chopped cucumbers, garlic, dill, salt, and olive oil.
Calories: 384kcal | Carbohydrates: 6g | Protein: 38g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 1075mg | Potassium: 642mg | Fiber: 1g | Sugar: 2g | Vitamin A: 531IU | Vitamin C: 7mg | Calcium: 105mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.