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Baked Crack Chicken

Keto Baked Crack Chicken

This keto-friendly Baked Crack Chicken combines chicken, cream cheese, bacon, shredded cheddar, and Ranch dressing mix into an irresistibly good main dish.
4.53 from 21 votes
Course: Main Course
Cuisine: American
Keyword: Bacon, Cheese, Chicken
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4 Servings
Calories: 560kcal
Author: Laura


  • 2 large chicken breasts
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese divided
  • 1/2 cup bacon lardons divided
  • 1 tbsp Ranch dressing mix
  • 2 green onions sliced


  • Preheat the oven to 400°F (200°C).
  • Cut the chicken breasts in half lengthwise. Spread evenly in a baking dish.
  • Mix together the cream cheese, half the cheddar, half the bacon, and the Ranch dressing mix in a bowl. Spoon over the top of the chicken pieces, spreading evenly. Top with the remaining shredded cheese.
  • Bake for 25 minutes. When done, pull it out of the oven and top with the remaining bacon and green onions.


Calories: 560kcal | Carbohydrates: 4g | Protein: 29g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 146mg | Sodium: 636mg | Potassium: 488mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.