- 2 large chicken breasts
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese divided
- 1/2 cup bacon lardons divided
- 1 tbsp Ranch dressing mix
- 2 green onions sliced
Preheat the oven to 400°F (200°C).
Cut the chicken breasts in half lengthwise. Spread evenly in a baking dish.
Mix together the cream cheese, half the cheddar, half the bacon, and the Ranch dressing mix in a bowl. Spoon over the top of the chicken pieces, spreading evenly. Top with the remaining shredded cheese.
Bake for 25 minutes. When done, pull it out of the oven and top with the remaining bacon and green onions.
Calories: 560kcal | Carbohydrates: 4g | Protein: 29g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 146mg | Sodium: 636mg | Potassium: 488mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.