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Baked Eggplant Caprese Snacks

Baked Eggplant Caprese Snacks

These baked eggplant caprese appetizers make a great snack or light lunch, or make them ahead for a stunning party eppetizer.
5 from 7 votes
Course: Snack
Cuisine: American
Keyword: Eggplant
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4 servings
Calories: 111kcal
Author: Laura


  • 1 medium eggplant sliced 1/4 inch thick
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 12 cherry tomatoes chopped into small pieces
  • 12 leaves basil sliced
  • 1/2 cup mozzarella shredded


  • Preheat the oven to 400 degrees F (200C).
  • Slice the eggplant into 1/4" thick slices. Brush with olive oil, season with salt and pepper, then lay the slices out on a baking tray. Bake for 10 minutes.
  • Remove the tray from the oven. Top the slices with tomatoes, basil and mozzarella. Return to the oven for 5 minutes, until the cheese is melted.


  • Each serving contains 5 net grams of carbs.
  • To make smaller bites, use baby eggplant.


Serving: 3pieces | Calories: 111kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 241mg | Potassium: 384mg | Fiber: 4g | Sugar: 5g | Vitamin A: 449IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.