Pre-soak the wooden skewers.
Cut the cauliflower into small bite-sized pieces. Thread cauliflower pieces tightly onto the skewers.
Grill the cauliflower skewers away from flames for 5 minutes per side. Baste with bbq sauce and cook for an additional 2 minutes per side over low flames.
Calories: 46kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1052mg | Potassium: 294mg | Fiber: 2g | Sugar: 5g | Vitamin C: 46mg | Calcium: 21mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.