Philly Cheesesteak Stuffed Peppers
These stuffed peppers are filled with steak, onions and cheese, just like the sandwich, but a lot less carbs.
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Servings: 4 Servings
Calories: 382kcal
Ingredients
- 1/2 lb steak thinly sliced
- 4 bell peppers halved
- 1 tbsp cooking oil divided
- 1/2 onion sliced
- 1/2 cup white cheddar shredded
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 slices provolone cheese
Instructions
- Preheat oven to 375º F (190ºC)
- Place peppers in a large baking dish and pre-bake for 15 minutes.
- In a large skillet over medium-high heat, add half the cooking oil. When hot, add the steak and saute until browned. Remove from the pan.
- Add the rest of the cooking oil to the pan, then add the onions. Cook until soft, about 5 minutes. Add the steak back to the pan. Season with salt and pepper. Stir well.
- Divide the shredded cheddar cheese and steak and onion mixture among the 8 peppers.
- Add a slice of provolone to the top of the pepper. Bake for 10 minutes, until the cheese is bubbly on top.
Nutrition
Calories: 382kcal | Carbohydrates: 10g | Protein: 26g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 746mg | Potassium: 489mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4202IU | Vitamin C: 153mg | Calcium: 405mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.