- 1/2 lb steak thinly sliced
- 4 bell peppers halved
- 1 tbsp cooking oil divided
- 1/2 onion sliced
- 1/2 cup white cheddar shredded
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 slices provolone cheese
Preheat oven to 375º F (190ºC)
Place peppers in a large baking dish and pre-bake for 15 minutes.
In a large skillet over medium-high heat, add half the cooking oil. When hot, add the steak and saute until browned. Remove from the pan.
Add the rest of the cooking oil to the pan, then add the onions. Cook until soft, about 5 minutes. Add the steak back to the pan. Season with salt and pepper. Stir well.
Divide the shredded cheddar cheese and steak and onion mixture among the 8 peppers.
Add a slice of provolone to the top of the pepper. Bake for 10 minutes, until the cheese is bubbly on top.
Calories: 382kcal | Carbohydrates: 10g | Protein: 26g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 746mg | Potassium: 489mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4202IU | Vitamin C: 153mg | Calcium: 405mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.