Go Back
+ servings
Bacon-Wrapped Jalapeno Popper Stuffed Chicken

Bacon-Wrapped Jalapeno Stuffed Chicken

This bacon-wrapped jalapano stuffed chicken is keto friendly and fun to eat.
5 from 8 votes
Course: Main Course
Cuisine: American
Keyword: Chicken, Jalapeno
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4 servings
Calories: 521kcal
Author: Laura


  • 4 medium-sized chicken breasts about 4 oz each
  • 8 strips bacon
  • 3 jalapeno peppers seeds and veins removed
  • 1/4 cup cream cheese
  • 1/4 cup cheddar cheese shredded
  • 1 tsp garlic salt
  • 1/4 tsp ground black pepper


  • Preheat the oven to 375° F.
  • Slice the chicken lengthwise down the middle without piercing all the way through, to form a pocket.
  • Remove the seeds and veins (if less heat is desired) from the jalapenos and dice them.
  • Mix together the diced jalapeno, cream cheese, cheddar, garlic salt and pepper.
  • Stuff the mixture evenly into each chicken breast.
  • Wrap each chicken breast with 2 strips of bacon, in a tight spiral pattern, making sure not to overlap the bacon.
  • In a large skillet over medium-high heat, cook the chicken breast for about 5 minutes on each side, to brown the bacon.
  • Gently place the chicken in a 9” x 13” baking dish. Bake for 20-25 minutes. Remove when the internal temperature of the chicken reaches 165° F.


  • If you want the jalapenos to have less heat, remove all the seeds and white ribs from the inside of the pepper.


Calories: 521kcal | Carbohydrates: 2g | Protein: 56g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 197mg | Sodium: 1225mg | Potassium: 969mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 15mg | Calcium: 76mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.