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Pork Belly Bowl

Low Carb Pork Belly Bowls

This low-carb Pork Belly Bowl is packed with cabbage, cucumbers, avocado, edamame and delicious pork belly.
5 from 7 votes
Course: Main Course
Cuisine: American
Keyword: pork belly
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 bowls
Calories: 681kcal
Author: Laura


  • 3/4 lb pork belly strips
  • 1 tbsp hoisin sauce
  • 2 cups purple cabbage chopped
  • 1 medium cucumber chopped
  • 3/4 cup edamame beans
  • 1 avocados sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup mayonnaise
  • 1 tsp Sriracha hot sauce
  • 1/2 tsp soy sauce
  • Salt and pepper


  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet. Season with salt and pepper. Bake for 15 minutes, flip and bake for an additional 5-10 minutes, depending on the thickness of the strips. Brush with hoisin sauce.
  • Divide the vegetables among the bowls. Top with the pork belly slices.
  • To make the sauce, mix the mayonnaise, hot sauce and soy sauce in a small bowl. Drizzle over the bowls.


Pork belly slices vary in thickness from 1/4" up to 1". This will affect the amount of time it takes to cook it. Thinner slices take up to half the time. If your slices are thin, keep a close eye on them to avoid overcooking.


Calories: 681kcal | Carbohydrates: 13g | Protein: 13g | Fat: 65g | Saturated Fat: 19g | Cholesterol: 67mg | Sodium: 268mg | Potassium: 704mg | Fiber: 6g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.