- 3/4 lb pork belly strips
- 1 tbsp hoisin sauce
- 2 cups purple cabbage chopped
- 1 medium cucumber chopped
- 3/4 cup edamame beans
- 1 avocados sliced
- 1/4 cup cilantro chopped
- 1/4 cup mayonnaise
- 1 tsp Sriracha hot sauce
- 1/2 tsp soy sauce
- Salt and pepper
Preheat the oven to 400 degrees F (200 degrees C).
Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet. Season with salt and pepper. Bake for 15 minutes, flip and bake for an additional 5-10 minutes, depending on the thickness of the strips. Brush with hoisin sauce.
Divide the vegetables among the bowls. Top with the pork belly slices.
To make the sauce, mix the mayonnaise, hot sauce and soy sauce in a small bowl. Drizzle over the bowls.
Pork belly slices vary in thickness from 1/4" up to 1". This will affect the amount of time it takes to cook it. Thinner slices take up to half the time. If your slices are thin, keep a close eye on them to avoid overcooking.
Calories: 681kcal | Carbohydrates: 13g | Protein: 13g | Fat: 65g | Saturated Fat: 19g | Cholesterol: 67mg | Sodium: 268mg | Potassium: 704mg | Fiber: 6g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.