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Ranch Dressing and Veggies

Keto Low-Carb Homemade Ranch Dressing

Ditch the store-bought Ranch dressing and make your own keto low-carb ranch dressing at home with this easy recipe.
5 from 5 votes
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Course: Sauce
Cuisine: American
Keyword: Mayonnaise
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 101kcal
Author: Laura

Equipment

  • Food Processor

Ingredients

  • 1/2 cup mayonnaise
  • 3 tbsp heavy cream
  • 1/2 tsp apple cider vinegar
  • 2 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/8 tsp dried chopped onion
  • 1/8 tsp garlic powder
  • 1/8 tsp dill weed
  • 1/8 tsp chives
  • Salt and pepper to taste

Instructions

  • Combine all of the ingredients in a food processor. Blend for 20 seconds. Add salt and pepper to taste.
  • Refrigerate for at least 10 minutes before serving.

Notes

If the dressing is too thick, add 1 tsp water and stir.

Nutrition

Serving: 2tbsp | Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg