- 16 spears asparagus
- 8 strips bacon
Use one piece of bacon to wrap 2 asparagus spears together in the middle.
Grill on an outdoor grill or grill pan for 5 minutes per side, or until the bacon is crispy.
- Using thin slices of bacon yields the best result. The thicker the bacon the longer it must cook, which can lead to overcooking the asparagus.
- If you choose to wrap each asparagus spear individually, cut the bacon strip in half lengthwise and use just one strip to wrap each spear.
Serving: 2pieces | Calories: 184kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Iron: 1mg