16 spears asparagus 8 strips bacon
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Use one piece of bacon to wrap 2 asparagus spears together in the middle.
Grill on an outdoor grill or grill pan for 5 minutes per side, or until the bacon is crispy.
Using thin slices of bacon yields the best result. The thicker the bacon the longer it must cook, which can lead to overcooking the asparagus.
If you choose to wrap each asparagus spear individually, cut the bacon strip in half lengthwise and use just one strip to wrap each spear.
Serving: 2 pieces | Calories: 184 kcal | Carbohydrates: 1 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 29 mg | Sodium: 291 mg | Potassium: 87 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 47 IU | Vitamin C: 1 mg | Iron: 1 mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.