4cupsseedless watermeloncut in 1" cubes (approximately half a medium melon)
16ozfeta cheesecut in 1" cubes
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Instructions
Cube the watermelon and feta cheese. You can store these in separate containers until ready to plate.
On a large rectangular platter, spread the arugula out evenly. Starting with the center line, spread the watermelon in a thin line. Spread the feta in a line below the watermelon, then follow with another line of watermelon below the feta.
Place the blueberries in a square on the left, about 1/3 of the way into the platter. Then add another line of feta cheese above the center line of watermelon and the final line of watermelon above that.
Notes
The salad will keep in a cool place for up to 3 hours.
If there are leftovers, be sure to store each component separately.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.