- 2 oz blue cheese crumbled
- 3 tbsp mayonnaise
- 3 tbsp buttermilk
- 2 tbsp sour cream
- 2 tsp white wine vinegar
- 1/8 tsp garlic powder
- Salt and ground black pepper to taste
Mix all the ingredients together in a small mixing bowl. Stir well to combine, making sure to fully incorporate the blue cheese. Some of the cheese should be mashed in, while some pieces remain whole.
- You can substitute the buttermilk with equal amounts of sour cream.
- This dressing will keep for 3-5 days in the refrigerator.
Calories: 70kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 82IU | Calcium: 47mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.