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Oreo cheesecake bites

Keto Oreo Cheesecake Bites

These Keto Oreo Cheesecake Bites are a fun dessert to keep in the freezer for when a craving hits or when you need to boost your diet with a fat bomb.
5 from 9 votes
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Keto
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 bites
Calories: 131kcal
Author: Laura


  • Hand Mixer
  • Mini-Muffin Tin
  • Cupcake liners


For the Crust

  • ½ cup almond flour
  • 2 tbsp cocoa powder
  • 1 tbsp salted butter softened or melted, but not hot
  • ½ tsp vanilla extract
  • 1 tbsp powdered erythritol
  • tsp salt

For the Filling

  • 6 oz cream cheese
  • 3 tbsp butter
  • 2 tbsp coconut oil melted
  • ½ tsp vanilla extract
  • 2 ½ tbsp powdered erythritol


  • Toast the almond flour in a small skillet over medium heat until just slightly browned, approximately 3-5 minutes.
  • Line a mini cupcake or muffin pan with cupcake liners.
  • Thoroughly mix the toasted almond flour with the rest of the crust ingredients in a small bowl, until it is well combined and forms little pebbles.
  • Add about 1 tbsp of the crust mixture to each cupcake liner. Press the crust down to compact it. There should be about ⅓ of the crust remaining.
  • For the filling, whip the cream cheese, butter and coconut oil together until it’s well mixed and fluffy, about 3 minutes. Stir in the remaining filling ingredients, plus all but 1 tsp of the leftover crust mixture.
  • Evenly distribute the filling into each cupcake liner and smooth it out so there’s an even surface on top. Sprinkle the tops with the remaining crust mixture.
  • Freeze for at least 60 minutes to harden and set the filling before eating.


  • The bites can be stored in a container or freezer bag for up to a month.
  • You can adjust the sweetness of these bites by using more or less sweetener.
  • If you substitute your favorite sweetener, be sure to taste each component to reach your desired level of sweetness, keeping in mind that other sweeteners may require more or less volume, depending on their potency.


Serving: 1g | Calories: 131kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 104mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Calcium: 26mg | Iron: 1mg