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Cashew Pork Stir Fry

Keto Cashew Pork Stir Fry

This Cashew Pork Stir Fry is crispy, sweet and spicy all in one plate. The addition of the cashews adds an extra textural element that makes this dish irresistible.
4.86 from 7 votes
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6 Servings
Calories: 321kcal
Author :Laura Lynch


  • 2 tablespoons extra virgin olive oil divided
  • 1 1/2 pounds pork loin cut into small pieces
  • 2 large red bell peppers thinly sliced
  • 1 green onion thinly sliced
  • 1 teaspoon fresh ginger finely minced
  • 1/3 cup raw cashews roughly chopped
  • 1/2 teaspoon garlic powder
  • 1 bunch baby Bok choy leaves separated
  • Salt and black pepper to taste
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon toasted sesame seeds for garnish (optional)


  • Heat half the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes. Remove from the wok.
  • Add the remaining olive oil to the wok. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  • Add the pork back to the wok, along with the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  • Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve.


Calories: 321kcal | Carbohydrates: 10g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 486mg | Potassium: 959mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7987IU | Vitamin C: 133mg | Calcium: 174mg | Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.