Low Carb Cheeseburger Soup
Packed with all the flavors of a cheeseburger.
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Servings: 4 Servings
Calories: 625kcal
Ingredients
- 3/4 lb ground beef
- 1 cup cauliflower cut into small pieces
- 1/4 cup celery diced
- 1/4 cup onion chopped
- 1 clove garlic minced
- 3 cups beef broth
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 tsp xanthan gum optional thickener
- 3 strips bacon cooked and crumbled
- Additional cheese and pickles for garnish
Instructions
- In a stockpot over medium-high heat, brown the ground beef. When mostly done, add the cauliflower, celery, and onion. Saute for 5 minutes, stirring occasionally. Add the garlic.
- Pour the beef broth into the pot, along with the salt and pepper. Simmer for 10 minutes.
- Reduce the heat to low. Add the cream cheese and heavy cream. Do not allow the liquid to boil. Add the shredded cheese. Stir until fully melted. Add the xanthan gum, if using. Stir until incorporated. Simmer for 5 minutes to thicken.
- Serve with crumbled bacon on top. Add extra shredded cheese and chopped pickle on top, if desired.
Nutrition
Calories: 625kcal | Carbohydrates: 6g | Protein: 29g | Fat: 54g | Saturated Fat: 27g | Cholesterol: 173mg | Sodium: 1423mg | Potassium: 554mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1130IU | Vitamin C: 13mg | Calcium: 285mg | Iron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.