Low Carb Cheeseburger Soup
Packed with all the flavors of a cheeseburger.
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Servings: 6 Servings
Calories: 437kcal
Ingredients
- 3/4 pound ground beef
- 2 tbsp butter
- 1 cup cauliflower cut into small pieces
- ¼ cup celery diced
- ¼ cup onion chopped
- 1 garlic clove minced
- 3 cups beef broth
- 1 tbsp tomato paste
- 2 strips bacon cooked and crumbled, divided
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1 cup freshly shredded cheddar cheese
- Additional shredded cheddar cheese for garnish
Instructions
- In a stockpot over medium-high heat, brown the ground beef. When done, remove from the pot and set aside.
- Add butter to the stockpot and whisk the browned bits from the bottom. Reduce the heat to medium-low. Add the cauliflower, celery and onion. Saute until softened, about 5 minutes. Add the garlic and saute for an additional minute.
- Add the beef broth, ground beef, salt and pepper to the pot. Cook for 10 minutes.
- Reduce the heat to low. Add the cream cheese and heavy cream. Do not allow the liquid to boil. Stir in the shredded cheese until fully melted.
- Serve with bacon crumbles and shredded cheddar cheese on top.
Nutrition
Calories: 437kcal | Carbohydrates: 4g | Protein: 19g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 123mg | Sodium: 976mg | Potassium: 389mg | Fiber: 1g | Sugar: 2g | Vitamin A: 912IU | Vitamin C: 9mg | Calcium: 190mg | Iron: 2mg