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Cheeseburger Soup

Low Carb Cheeseburger Soup

Packed with all the flavors of a cheeseburger.
5 from 4 votes
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 437kcal
Author: Laura


  • 3/4 pound ground beef
  • 2 tbsp butter
  • 1 cup cauliflower cut into small pieces
  • ¼ cup celery diced
  • ¼ cup onion chopped
  • 1 garlic clove minced
  • 3 cups beef broth
  • 1 tbsp tomato paste
  • 2 strips bacon cooked and crumbled, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup cream cheese
  • 1/2 cup heavy cream
  • 1 cup freshly shredded cheddar cheese
  • Additional shredded cheddar cheese for garnish


  • In a stockpot over medium-high heat, brown the ground beef. When done, remove from the pot and set aside.
  • Add butter to the stockpot and whisk the browned bits from the bottom. Reduce the heat to medium-low. Add the cauliflower, celery and onion. Saute until softened, about 5 minutes. Add the garlic and saute for an additional minute.
  • Add the beef broth, ground beef, salt and pepper to the pot. Cook for 10 minutes.
  • Reduce the heat to low. Add the cream cheese and heavy cream. Do not allow the liquid to boil. Stir in the shredded cheese until fully melted.
  • Serve with bacon crumbles and shredded cheddar cheese on top.


Calories: 437kcal | Carbohydrates: 4g | Protein: 19g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 123mg | Sodium: 976mg | Potassium: 389mg | Fiber: 1g | Sugar: 2g | Vitamin A: 912IU | Vitamin C: 9mg | Calcium: 190mg | Iron: 2mg