- 4 cups fresh spinach
- 1 cup fresh strawberries sliced
- 1 large avocado sliced
- 1/4 cup apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tbsp granulated sugar substitute like Erythritol
- 1/2 cup olive oil
- Salt and ground black pepper to taste
Combine the spinach, strawberries, and avocado in a bowl.
Whisk the vinegar, mustard and sugar substitute together in a separate bowl. Slowly drizzle the olive oil into the bowl while whisking continuously. Season with salt and pepper. Toss the salad with dressing, just before serving.
Calories: 341kcal | Carbohydrates: 8g | Protein: 2g | Fat: 35g | Saturated Fat: 5g | Sodium: 43mg | Potassium: 477mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2886IU | Vitamin C: 35mg | Calcium: 41mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.