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keto chocolate chip cookies

Keto Chocolate Chip Cookies

These keto chocolate chip cookies are very similar to the real thing and will definitely cure your craving for chocolate chip cookies.
5 from 8 votes
Course: Dessert
Cuisine: American
Keyword: Almond Flour, Chocolate
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 15 Cookies
Calories: 130kcal
Author: Laura


  • 1/2 cup salted butter, melted 113g
  • 1/2 cup sugar substitute (allulose, erythritol, swerve) 105g
  • 2 tbsp brown sugar substitute (lakanto golden) 29g
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1 1/4 cups almond flour 170g
  • 1/3 cup sugar free chocolate chips 2 oz


  • Preheat the oven to 350 degrees F.
  • Melt the butter (it should be melted, but not hot).
  • Put the butter and sugar substitutes in a mixing bowl and beat until combined. Add the vanilla and egg, and beat until combined.
  • Add the almond flour, baking powder, xanthan gum and salt. Beat until combined.
  • Add the chocolate chips to the dough and stir in with a spoon.
  • Use the spoon to scoop out dough for the size of cookie you want and place in a ball on a baking tray covered with parchment paper.
  • Bake for 12 minutes at 350 degrees F until the tops are golden brown.
  • Allow to cool for 30 minutes before removing from the tray.



  • If you don't have brown sugar substitute, you can just replace it with more of the granulated sugar substitute you're using.
  • The most precise way to measure for this recipe (especially the almond flour) is by weight, not by cups.
  • These cookies require 30 minutes to firm up. They aren't firm enough to pick up right away.


Calories: 130kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 115mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Calcium: 31mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.