Low Carb Ground Chicken Pizza Crust

If you’re looking for an alternative keto pizza crust, this ground chicken crust makes a good base for keto flatbread and pizza.

4.24 from 21 votes

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: 4 Servings

Calories: 245kcal

Ingredients

1 pound ground chicken raw
1 egg
1/2 cup mozzarella cheese shredded
1/4 cup Parmesan cheese shredded
1/4 teaspoon salt
1/4 teaspoon ground pepper

Instructions

Preheat the oven to 400° F. Prepare a sheet of parchment paper.
Combine the chicken and egg in a bowl. Incorporate the two together. Add the cheeses, salt, and pepper. Stir well to combine.
Flatten the chicken dough out on the parchment paper into a rectangle or pizza sized circle, to about 1/4 inch or less thickness.
Bake for 18-20 minutes, until the top is slightly browned. Remove from oven.
Top with your preferred toppings. Return to the oven for an additional 8-10 minutes, until the cheese is bubbling.
Top with any fresh ingredients and serve.

Notes

I don't recommend using tin foil in place of the parchment paper for this recipe. The next best thing is a silicon baking mat. Even when coating the sheet pan with oil and baking directly on the pan, it stuck to the bottom.
You can add additional seasonings to the chicken dough, if you want. A bit of oregano, basil, or even red pepper flakes can kick up the flavor.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.