- 1 lb ground chicken raw
- 1 egg
- 1/2 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese shredded
- ¼ tsp salt
- ¼ tsp ground pepper
Preheat the oven to 400 degrees F. Prepare a sheet of parchment paper.
Combine the chicken and egg in a bowl. Incorporate the two together. Add the cheeses, salt, and pepper. Stir well to combine.
Flatten the chicken dough out on the parchment paper into a rectangle or pizza sized circle, to about ¼ inch or less thickness.
Bake for 18-20 minutes, until the top is slightly browned. Remove from oven.
Top with your preferred toppings. Return to the oven for an additional 8-10 minutes, until the cheese is bubbling.
Top with any fresh ingredients and serve.
- I don't recommend using tin foil in place of the parchment paper for this recipe. The next best thing is a silicon baking mat. Even when coating the sheet pan with oil and baking directly on the pan, it stuck to the bottom.
- You can add additional seasonings to the chicken dough, if you want. A bit of oregano, basil, or even red pepper flakes can kick up the flavor.
Calories: 245kcal | Carbohydrates: 1g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 154mg | Sodium: 417mg | Potassium: 618mg | Sugar: 1g | Vitamin A: 203IU | Calcium: 158mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.