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Buffalo Stuffed Chicken

Buffalo Stuffed Chicken

This Buffalo Stuffed Chicken is stuffed with cream cheese and blue cheese, then baked with a buffalo sauce glaze and topped with blue cheese dressing.
5 from 9 votes
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Course: Main Course
Cuisine: American
Keyword: Blue Cheese, Chicken
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Servings
Calories: 422kcal
Author: Laura

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 oz cream cheese at room temperature
  • 1/2 cup crumbled blue cheese
  • 1/2 cup buffalo sauce divided
  • 2 tbsp blue cheese dressing for serving

Instructions

  • Preheat oven to 375 degrees F.
  • Place the chicken breasts flat on a cutting board and use a sharp small-bladed knife to cut a pocket into each piece, being careful not to cut through to the other side. Set chicken aside.
  • Add the cream cheese and blue cheese to a small bowl and stir to combine.
  • Stuff each chicken piece with 1/4 of the cream cheese mixture.
  • Place the chicken in a 9"x13" baking dish. Pour half of the buffalo sauce into a small dish. Brush it evenly over the chicken.
  • Bake for 25-30 minutes, until the chicken registers 165 degrees.
  • To serve, pour blue cheese dressing and the remaining buffalo sauce over the top of each piece.

Nutrition

Calories: 422kcal | Carbohydrates: 2g | Protein: 54g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 1579mg | Potassium: 919mg | Sugar: 1g | Vitamin A: 577IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 1mg