- 4 boneless skinless chicken breasts
- 4 oz cream cheese at room temperature
- 1/2 cup crumbled blue cheese
- 1/2 cup buffalo sauce divided
- 2 tbsp blue cheese dressing for serving
Preheat oven to 375 degrees F.
Place the chicken breasts flat on a cutting board and use a sharp small-bladed knife to cut a pocket into each piece, being careful not to cut through to the other side. Set chicken aside.
Add the cream cheese and blue cheese to a small bowl and stir to combine.
Stuff each chicken piece with 1/4 of the cream cheese mixture.
Place the chicken in a 9"x13" baking dish. Pour half of the buffalo sauce into a small dish. Brush it evenly over the chicken.
Bake for 25-30 minutes, until the chicken registers 165 degrees.
To serve, pour blue cheese dressing and the remaining buffalo sauce over the top of each piece.
Calories: 422kcal | Carbohydrates: 2g | Protein: 54g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 1579mg | Potassium: 919mg | Sugar: 1g | Vitamin A: 577IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 1mg