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–+ servings

Keto Biscuits & Gravy

This keto biscuits and gravy recipe is so close to the original that you won't believe it's keto friendly.
4.87 from 23 votes
Course: Breakfast
Cuisine: American
Keyword: Pork
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4 servings
Calories: 523kcal
Author: Laura


For the biscuits

  • 2/3 cup almond flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 tbsp cold butter cut into squares
  • 1 large egg white lightly beaten

For the gravy

  • 1/2 lb ground sausage
  • 1 tbsp butter
  • 1 tbsp almond flour
  • 3/4 cup heavy cream
  • 1/2 cup water


  • Pre-heat the oven to 350 degrees F. Prepare a baking sheet with parchment paper or silicon baking mat.
  • Combine almond flour, baking powder and salt in a large bowl.
  • Add the cubes of cold butter to the bowl and cut the butter into the flour using a pastry cutter or fork. Combine until the mixture is in gravel-sized pieces.
  • Whisk the egg white in a separate bowl, then add it to the flour mixture. Stir until fully combined. It will still be a bit lumpy.
  • Using your hands or a spoon, scoop out enough dough to form a biscuit. Place it on the baking sheet. Continue until you've formed all of the biscuits. Make sure to space them apart so they have room to grow while baking.
  • Bake for 12-15 minutes. Baking time will vary. When the biscuits are a nice golden color, they are ready.
  • While the biscuit are baking, prepare the gravy. Start by browning the ground sausage in a large skillet over medium-high heat. Break the sausage into small pieces as it browns. When the meat is cooked through, add the butter and almond flour to the pan and whisk it.
  • Add the heavy cream and water and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low and cook for 3-5 minutes, until thickened.
  • When the biscuits are done, take the from the oven. Cover them with gravy and serve.



Calories: 523kcal | Carbohydrates: 6g | Protein: 15g | Fat: 50g | Saturated Fat: 21g | Cholesterol: 125mg | Sodium: 602mg | Potassium: 188mg | Fiber: 2g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.