- 1 cup blanched almond flour
- 1/4 cup powdered allulose
- 3 tbsp butter softened to room temperature
Preheat the oven to 350 F. Grease a baking sheet or lined it with parchment paper or a silicon baking mat.
Combine all ingredients in a mixing bowl and mix together until it forms a dough. It can take a few minutes to completely combine the ingredients. It comes together easily when kneaded in your hands.
Form ten balls of dough and put them on the baking sheet with about 2 inches of space between. They won't spread as they cook.
With the backside of a form, flatten each dough ball, then rotate 90 degrees and flatten again.
Bake at 350 F for about 10 minutes or until the cookies are golden.
The cookies are very soft when they come out of the oven. They must cool completely before you remove them from the baking sheet, so they don't fall apart.
Calories: 93kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Calcium: 25mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.