- 14 oz can chopped tomatoes with no added sugar
- 1 tsp italian seasoning
- 1/2 tsp salt
- 1/2 tsp garlic powder
Puree the chopped tomatoes in a blender or with a handheld stick blender.
Add the tomatoes, italian seasoning, salt, and garlic powder to a small saucepan. Set it over medium-low heat.
Cook, stirring occasionally, for 25 minutes, or until reduced and thickened.
- Makes enough sauce for 4 medium pizzas. Keep this in mind when calculating net carbs. There is only 1/16 of this recipe used per serving of pizza.
- Sauce can be frozen for later use.
Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 433mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.